Delicious Dishes, Heartfelt Hospitality and Unforgettable Memories.
Food Menu
Panache - Cuisine of India & Bangladesh
Discover our Dine In Menu
01.Cheesana Paprika
£5.95Char-grilled bell pepper, stuffed with tender chicken, infused with aromatic herbs and spices, and finished with a rich cheese topping.
02.Dynamite Prawns
£5.95Crispy, deep-fried prawns coated in a creamy, spicy, & slightly sweet mayonnaise-based sauce.
03.Grilled Seabass
£5.95Seabass fillet delicately spiced in mixed herbs, pan fried.
04.Roshni Melted Chicken
£5.95Stir fried chicken onions and mix peppers with garlic and coriander with a hint of house spice, topped with melted on cheese.
01.Seafood Platter
£16.95A combination of grilled salmon, Panache king prawns & fish pakoras.
02.Panache Royal Platter
£14.95A combination of lamb chops, sheek kebab & chicken tikka.
03.Panache Vegetable Rani Platter
£14.95Delightful combination of aloo puri, onion bhaji & samosa.
01.Tikka Masala
£9.95 - £10.95Choice of chicken or Lamb. A firm favourite of the nation. Cooked in a mild & creamy sauce.
02.Deshi Garlic Bahar
£9.95 - £10.95Chicken or lamb smothered in a rich, fiery sauce bursting with bold garlic and fresh green chilli heat.
03.Jalfrezi Murgh Special
£11.95Home style chicken jalfrezi, cooked to the chefs unique special recipe.
04.Tandoori Mixed Tawa
£12.95A sizzling selection of our finest kebabs, marinated in aromatic spices and grilled to perfection.
01.Cheesana Palok
£13.95Tender chicken and paneer in a creamy, cheese, garlic and vibrant spinach sauce. A dish full of flavours.
02.Tawa Murgh
£9.95Fillet of chicken tikka generously cooked with garlic & diced onions, simmered to perfection.
03.Kali Bhuna Beef
£12.95A spicy fiery Bengal flavoursome curry, succulent tender cuts of topside beef, simmered in crushed garlic, red chillies and black pepeers reduced in a onion gravy. An extremely unique beef presentation.
04.Jhul Kari Beef
£13.95Beef cooked bhuna style with diced onions and cumin. Finished off with the addition on baby potato.
05.Railway Lamb
£11.95A dish with history dating back to the days of the Raj, cubed lamb & potato’s with garlic and herbs in a smooth thick sauce.
06.Lamb Shank Nihari
£18.95Whole lamb shank slow-cooked in a jus of whole spices, minced meat and peas, ajwain, bayleaf and hint of special house spice blend.
