Delicious Dishes, Heartfelt Hospitality and Unforgettable Memories.

Food Menu

Panache - Cuisine of India & Bangladesh

Discover our Dine In Menu

01.Cheesana Paprika
£5.95

Char-grilled bell pepper, stuffed with tender chicken, infused with aromatic herbs and spices, and finished with a rich cheese topping.

02.Dynamite Prawns
£5.95

Crispy, deep-fried prawns coated in a creamy, spicy, & slightly sweet mayonnaise-based sauce.

03.Grilled Seabass
£5.95

Seabass fillet delicately spiced in mixed herbs, pan fried.

04.Roshni Melted Chicken
£5.95

Stir fried chicken onions and mix peppers with garlic and coriander with a hint of house spice, topped with melted on cheese.

01.Seafood Platter
£16.95

A combination of grilled salmon, Panache king prawns & fish pakoras.

02.Panache Royal Platter
£14.95

A combination of lamb chops, sheek kebab & chicken tikka.

03.Panache Vegetable Rani Platter
£14.95

Delightful combination of aloo puri, onion bhaji & samosa.

01.Tikka Masala
£9.95 - £10.95

Choice of chicken or Lamb. A firm favourite of the nation. Cooked in a mild & creamy sauce.

02.Deshi Garlic Bahar
£9.95 - £10.95

Chicken or lamb smothered in a rich, fiery sauce bursting with bold garlic and fresh green chilli heat.

03.Jalfrezi Murgh Special
£11.95

Home style chicken jalfrezi, cooked to the chefs unique special recipe.

04.Tandoori Mixed Tawa
£12.95

A sizzling selection of our finest kebabs, marinated in aromatic spices and grilled to perfection.

01.Cheesana Palok
£13.95

Tender chicken and paneer in a creamy, cheese, garlic and vibrant spinach sauce. A dish full of flavours.

02.Tawa Murgh
£9.95

Fillet of chicken tikka generously cooked with garlic & diced onions, simmered to perfection.

03.Kali Bhuna Beef
£12.95

A spicy fiery Bengal flavoursome curry, succulent tender cuts of topside beef, simmered in crushed garlic, red chillies and black pepeers reduced in a onion gravy. An extremely unique beef presentation.

04.Jhul Kari Beef
£13.95

Beef cooked bhuna style with diced onions and cumin. Finished off with the addition on baby potato.

05.Railway Lamb
£11.95

A dish with history dating back to the days of the Raj, cubed lamb & potato’s with garlic and herbs in a smooth thick sauce.

06.Lamb Shank Nihari
£18.95

Whole lamb shank slow-cooked in a jus of whole spices, minced meat and peas, ajwain, bayleaf and hint of special house spice blend.

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